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Life SciencesBiochemistryMicrobiologyCarbohydrate BiochemistryEnzymologyMycologyFungal BiochemistryGlycan BiosynthesisGlycan DegradationGlycosidic Bond HydrolysisThermostable EnzymesBeta-glucan DegradationBeta-glucosidase ActivityCellulase EnzymesGlucanase ActivityGlycan LyasesThermostable Cellulasesβ-Glucosidase Activity
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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Colorimetric Method for Determination of Sugars and Related Substances
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Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
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