Effect of irradiation on volatile oils of black pepper

Thermoluminescence of foods: Origins and implications for detecting irradiation

D.C.W. Sanderson, Christine Slater, K. Cairns · International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry · 1989 · 50 citations

Agriculture, Food Science, Food Chemistry +6

Identification of irradiated spices with thermo‐and chemiluminescence measurements

L. Heide, W. Bögl · International Journal of Food Science & Technology · 1987 · 45 citations

Agriculture, Food Science, Plant Sciences +12

New constituents of the oxygenated fraction of pepper essential oil

J. Debrauwere, M. Verzele · Journal of the Science of Food and Agriculture · 1975 · 24 citations

Pharmacy, Chemistry, Food Science +14

Sensory difference testing and demeasurement of sensory discriminability.

Cees de Graaf, J.E.R. Frijters · Socio-Environmental Systems Modeling · 1988 · 10 citations · Full text

Agriculture, Food Science, Discrimination +13