Concepedia

Recovery of Clostridium perfringens, Staphylococcus aureus and Molds From Foods By The Stomacher: Effect of Fat Content, Surfactant Concentration, and Blending Time

A. N. Sharpe, G.C Harshman

Canadian Institute of Food Science and Technology Journal · 1976 · 19 citations · 10 references

DOI

Concepts

References

10

Stomaching: a New Concept in Bacteriological Sample Preparation

A. N. Sharpe, A. K. Jackson · Applied Microbiology · 1972 · 146 citations · Full text

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Stomaching: a New Concept in Bacteriological Sample Preparation

A. N. Sharpe, A. K. Jackson · Applied Microbiology · 1972 · 80 citations · Full text

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Enumeration of Food-Borne <i>Clostridium perfringens</i> in Egg Yolk-Free Tryptose-Sulfite-Cycloserine Agar

A. H. W. Hauschild, R. Hilsheimer · Applied Microbiology · 1974 · 60 citations · Full text

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MICROORGANISMS IN FOODS: THEIR SIGNIFICANCE AND METHODS OF ENUMERATION

T. F. Midura · American Journal of Public Health and the Nations Health · 1969 · 53 citations · Full text

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<i>Clostridium perfringens</i> Type A Infection of Ligated Intestinal Loops in Lambs

A. H. W. Hauschild, L. Niilo, W. J. Dorward · Applied Microbiology · 1968 · 44 citations · Full text

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