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MICROORGANISMS IN FOODS: THEIR SIGNIFICANCE AND METHODS OF ENUMERATION
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BiologyMicrobial ContaminationMicroorganisms In FoodsAugust 29Foodborne PathogensFood ContaminantFood ControlFood MicrobiologyMicrobial EcologyMicrobial ControlFood SciencesMicrobiologyFoodborne HazardPublic HealthFood PreservativesFood SafetyHealth Sciences
MICROORGANISMS IN FOODS: THEIR SIGNIFICANCE AND METHODS OF ENUMERATION Thaddeus Midura CopyRight https://doi.org/10.2105/AJPH.59.9.1771 Published Online: August 29, 2011