MICROORGANISMS IN FOODS: THEIR SIGNIFICANCE AND METHODS OF ENUMERATION

T. F. Midura

American Journal of Public Health and the Nations Health · 1969 · 53 citations · 0 references

DOIFull text

Open access

Concepts

Abstract

MICROORGANISMS IN FOODS: THEIR SIGNIFICANCE AND METHODS OF ENUMERATION Thaddeus Midura CopyRight https://doi.org/10.2105/AJPH.59.9.1771 Published Online: August 29, 2011