Concepedia

Publication | Open Access

Tea Consumption and Risk of Head and Neck Cancer

DOIFull Paper Access

22

Citations

28

References

2014

Year

Cheng Chih Huang, Wei Ting Lee, Sen Tien Tsai, Chun-Yen Ou, Hung I. Lo, Tung Yiu Wong, Sheen Yie Fang, Ken Chung Chen, Jehn Shyun Huang, Jiunn-Liang Wu,
PLoS ONE

Abstract

This study suggests that tea drinking may reduce the risk of HNC. The anticancer property of tea, if proven, may offer a natural chemopreventive measure to reduce the occurrence of HNC.

References

YearCitations

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