Food Safety Risk Identified in a Population of Elderly Home-Delivered Meal Participants

Meals-On-Wheels Applicants are a Population at Risk for Poor Nutritional Status

Ann M. Coulston, Lisa D. Craig, Anne Coble Voss · Journal of the American Dietetic Association · 1996 · 97 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Consensus of the Nutrition Screening Initiative: Risk factors and indicators of poor nutritional status in older Americans

Jane V. White, Richard J. Ham, David A. Lipschitz et al. · Journal of the American Dietetic Association · 1991 · 96 citations

Agriculture, Nutrition, Nutritional Sciences +17

Using the Nutrition Screening Initiative to Survey the Nutritional Status of Clients Participating in a Home Delivered Meals Program

Annamarie S. Herndon · Journal of Nutrition for the Elderly · 1995 · 44 citations

Agriculture, Nutrition, Nutritional Sciences +17

Utilization of Home-Delivered Meals by Recipients 75 Years of Age or Older

ELIZABETH FOGLER-LEVITT, Daisy Lau, A Csima et al. · Journal of the American Dietetic Association · 1995 · 36 citations

Agriculture, Nutrition, Nutritional Sciences +14

Home-delivered meals: Food quality, nutrient content, and characteristics of recipients

Mary E. Darling · Journal of the American Dietetic Association · 1988 · 23 citations

Public Health, Nutrition, Nutritional Sciences +16