A Csima

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

David J.A. Jenkins, V. Wesson, Thomas M.S. Wolever et al. · BMJ · 1988 · 224 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic Index

Thomas M.S. Wolever, Frank Q. Nuttall, Randolph Lee et al. · Diabetes Care · 1985 · 156 citations

Agriculture, Nutrition, Nutritional Sciences +12

Variation of Postprandial Plasma Glucose, Palatability, and Symptoms Associated With a Standardized Mixed Test Meal Versus 75 g Oral Glucose

Thomas M.S. Wolever, Jean‐Louis Chiasson, A Csima et al. · Diabetes Care · 1998 · 137 citations

Medicine, Endocrinology, Nutritional Sciences +17

The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

DJA Jenkins, TMS Wolever, MJ Thorne et al. · American Journal of Clinical Nutrition · 1984 · 104 citations

Agriculture, Nutrition, Nutritional Sciences +14

On Edwards' criterion of seasonality and a non-parametric alternative.

David Hewitt, J Milner, A Csima et al. · Journal of Epidemiology & Community Health · 1971 · 101 citations · Full text

Veterinary Medicine, Infectious Diseases, Case Finding +12