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Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization

Antimicrobial SusceptibilityGenotypic CharacterizationLactic Acid BacteriaBacteriologyBiotechnologyMolecular IdentificationFood MicrobiologyMicrobiologyMolecular MicrobiologyPublic HealthMedicineAntimicrobial ResistanceMicrobial Genetics