Acta Agriculturae Scandinavica · 1961 · 35 citations · 10 references
AgricultureBiochemistryFood ScienceAnalytical ChemistryAnimal NutritionFood AnalysisProtein AnalysisProtein CharacterizationProteins In FoodsCoefficient Of DigestibilityProtein Quality Assessment
(1961). Determination of Protein Digestibility with Titanium Dioxide as Indicator Substance. Acta Agriculturae Scandinavica: Vol. 11, No. 3-4, pp. 227-241.
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Standard Methods of Chemical Analysis
Nature · 1939 · 1.2K citations
Dietary Requirements for Fertility and Lactation
Barnett Sure · Journal of Nutrition · 1941 · 60 citations