Coefficient of Digestibility is a quantitative metric in nutritional science that expresses the proportion of ingested nutrients absorbed by the digestive tract, calculated as the difference between nutrient intake and fecal excretion divided by nutrient intake.
136
Publications
7.2K
Citations
468
Authors
173
Institutions
Publications per year
2017–2026
23
Variants
Digestibility Coefficient
Parents
Publications
136
1–5 of 136
Authors
468
- JS
5
h-index
- MS
5
h-index
- MJ
4
h-index
- MB
4
h-index
- IL
3
h-index
1–5 of 468
Institutions
173
Universidad de Granada
Granada, Spain
6 h-index
33 publications
1K citations
Wageningen University & Research
Wageningen, The Netherlands
6 h-index
19 publications
691 citations
Shanghai Ocean University
Shanghai, China
3 h-index
17 publications
615 citations
Chinese Academy of Fishery Sciences
Beijing, China
2 h-index
4 publications
128 citations
Institute for Marine Biosciences
Halifax, Canada
2 h-index
2 publications
165 citations
Kindai University
Osaka, Japan
2 h-index
7 publications
110 citations
University of Guelph
Guelph, Canada
2 h-index
3 publications
143 citations
Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
2 h-index
7 publications
263 citations
1–8 of 173
Venues
- Aquaculture Nutrition
15 publications · 855 citations
14
h-index
- Aquaculture Research
9 publications · 391 citations
9
h-index
- Journal of Animal Science
8 publications · 2.6K citations
8
h-index
- British Journal Of Nutrition
BJN · 6 publications · 360 citations
6
h-index
- The Journal of Agricultural Science
6 publications · 181 citations
6
h-index
1–5