Concepedia

COMPARATIVE EFFECTS OF ETHYLENE OXIDE, GAMMA IRRADIATION AND MICROWAVE TREATMENTS ON SELECTED SPICES

M. Vajdi, R. R. Pereira

Journal of Food Science · 1973 · 72 citations · 1 references

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References

1

SPICE CONTAMINATION AND ITS CONTROL

J. YESAIR, O. B. Williams · Journal of Food Science · 1942 · 34 citations

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