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Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles

Biomedical AcousticsMedical UltrasoundEngineeringSonoelectrochemistryWhey Proteins ParticlesHigh-intensity UltrasoundsPower UltrasoundSonochemistryProtein EngineeringFood EngineeringBiomedical EngineeringUltrasoundBiophysicsAcoustic Cavitation