Publication | Closed Access

Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes

NutritionEngineeringBotanyDietary Fibre FractionsSustainable AgricultureAgricultural EconomicsLegume SciencePlant NutritionNon-conventional LegumesPublic HealthVegetable ProductionCrop QualitySoluble Carbohydrates