Polyunsaturated fatty acid contents of some traditional fish and shrimp paste condiments of the Philippines - Concepedia

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Polyunsaturated fatty acid contents of some traditional fish and shrimp paste condiments of the Philippines

57

Citations

4

References

2001

Year

N. E. Montaño, Grace Gavino, Victor C. Gavino

Food ChemistryNutritionTraditional FishShrimp Paste CondimentsFood CompositionLipid NutritionOmega-3 Fatty AcidFood AnalysisFood ComponentFood QualityFatty Acid ContentsHealth Sciences

References

	Year	Citations

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