Victor C. Gavino

Effect of polyunsaturated fatty acids and antioxidants on lipid peroxidation in tissue cultures.

Victor C. Gavino, James S. Miller, S O Ikharebha et al. · Journal of Lipid Research · 1981 · 246 citations · Full text

Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays

Carlos Aguilar-García, Grace Gavino, Mercedes Baragaño-Mosqueda et al. · Food Chemistry · 2006 · 206 citations

Food Chemistry, Total Polyphenol Content, Food Bioactive Compound +5

An Isomeric Mixture of Conjugated Linoleic Acids But Not Pure cis-9,trans-11-Octadecadienoic Acid Affects Body Weight Gain and Plasma Lipids in Hamsters

Victor C. Gavino, Grace Gavino, Marie-Josée Leblanc et al. · Journal of Nutrition · 2000 · 191 citations · Full text

Animal Physiology, Food Chemistry, Lipid Analysis +10

Rat liver outer mitochondrial carnitine palmitoyltransferase activity towards long‐chain polyunsaturated fatty acids and their CoA esters

Grace Gavino, Victor C. Gavino · Lipids · 1991 · 109 citations

Adipose hormone‐sensitive lipase preferentially releases polyunsaturated fatty acids from triglycerides

Victor C. Gavino, Grace Gavino · Lipids · 1992 · 69 citations

Lipid Analysis, Adipose Hormone‐sensitive Lipase, Obesity +21