Free radical scavenging activity of enzymatic extracts from a brown seaweed Scytosiphon lomentaria by electron spin resonance spectrometry

Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

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Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

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Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed <i>Fucus vesiculosus</i>

Pilar Rupérez, Oussama Ahrazem, Juan Leal · Journal of Agricultural and Food Chemistry · 2002 · 595 citations

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Fucoxanthin as the Major Antioxidant in<i>Hijikia fusiformis</i>, a Common Edible Seaweed

Xiaojun Yan, Yoshihiro Chuda, Masahiro SUZUKI et al. · Bioscience Biotechnology and Biochemistry · 1999 · 477 citations · Full text

Life Sciences, Biochemistry, Botany +16

[23] Spin trapping of superoxide and hydroxyl radicals

Gerald M. Rosen, Elmer J. Rauckman · Methods in enzymology on CD-ROM/Methods in enzymology · 1984 · 402 citations

Life Sciences, Biochemistry, Chemistry +10