Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt - Concepedia

Concepedia

Publication | Closed Access

Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt

68

Citations

55

References

2015

Year

Natália Pratis Perina, Daniel Granato, Caroline Hirota, Adriano G. Cruz, Cristina Stewart Bittencourt Bogsan, Mona N. Oliveira

Food Research International

Food ChemistryNutritionPassion Fruit Peel-powderHealth SciencesFood AnalysisFood EngineeringSensometricsSensory ScienceSensory AcceptanceFood TechnologyFunctional Yogurt

References

	Year	Citations

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