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Validated HPTLC fingerprinting and antioxidant activity evaluation of twenty-seven Romanian red wines

Food ChemistryAntioxidant Activity EvaluationHptlc FingerprintingPolyphenolicsFood AuthenticationFood AnalysisBioanalysisPhytochemicalMetabolomicsFood QualityMedicinePhytochemistryChromatographyOxidative StressHealth Sciences