Claudia Cimpoiu

Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks

Anamaria Hosu, Mircea Vasile Cristea, Claudia Cimpoiu · Food Chemistry · 2013 · 185 citations

Artificial Neural Networks, Tannin, Wine Perception +5

Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration

Anitta Puscas, Anamaria Hosu, Claudia Cimpoiu · Journal of Chromatography A · 2012 · 110 citations

Honey Adulteration, Engineering, Medicine +6

Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties

Claudia Cimpoiu, Anamaria Hosu, Vasile Miclăuş et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2012 · 103 citations

Floral Origin, Romanian Honeys, Biochemical Properties +1

Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent

Bianca Moldovan, Luminița David, Cristian Chişbora et al. · Molecules · 2012 · 91 citations · Full text

Food Chemistry, Storage Degradation, Ph Differential Method +11

Antioxidant activity prediction and classification of some teas using artificial neural networks

Claudia Cimpoiu, Mircea Vasile Cristea, Anamaria Hosu et al. · Food Chemistry · 2011 · 86 citations

Artificial Neural Networks, Food Analysis, Antioxidant Activity Prediction +4