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Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography–ion trap tandem mass spectrometry

Food ChemistryEnvironmental ChemistryResidue (Chemistry)EngineeringGas ChromatographyEnvironmental EngineeringSaffron SpiceMulti-residue ContaminantsMass SpectrometryEnvironmental Analytical ChemistryChemical CompositionAnalytical ChemistryChemistryMedicineChemical ContaminantChromatographyPollutants Analysis