Measurement of the content of limit-dextrinase in cereal flours

NOTES ON SUGAR DETERMINATION

Michael Somogyi · Journal of Biological Chemistry · 1926 · 5.6K citations · Full text

Agriculture, Chemistry, Food Science +12

NOTES ON SUGAR DETERMINATION

Michael Somogyi · Journal of Biological Chemistry · 1952 · 5.3K citations · Full text

Agriculture, Chemistry, Food Science +12

ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-<i>D</i>-GLUCAN IN BARLEY AND MALT

Barry V. Mcclear, Malcolm Glennie‐Holmes · Journal of the Institute of Brewing · 1985 · 572 citations · Full text

Life Sciences, Biochemistry, Food Science +17

A new method for the determination ofα-amylase

H. Rinderknecht, Peter Wilding, Bernard J. Haverback · Cellular and Molecular Life Sciences · 1967 · 309 citations · Full text

Life Sciences, Biochemistry, Food Science +9

Measurement of cereal α-amylase: A new assay procedure

Barry V. McCleary, Helen Sheehan · Journal of Cereal Science · 1987 · 254 citations

Agriculture, Biochemistry, Food Science +14