Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus) - Concepedia

Concepedia

Publication | Open Access

Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)

DOI Full Paper Access

39

Citations

25

References

2013

Year

J. Antonio Torres, Jorge A. Saraiva, Esther Guerra‐Rodríguez, Santiago P. Aubourg, Manuel Vázquez

Innovative Food Science & Emerging Technologies

Trachurus TrachurusHigh-pressure ProcessingFrozen Storage

References

	Year	Citations

Page 1