International Dairy Journal · 2015 · 85 citations · 28 references
Food ChemistryBiomanufacturingBiosynthesisEngineeringBiochemistryGlycobiologyBiochemical EngineeringBiotechnologyHemicellulosePolysaccharideFood EngineeringMedicineAcid WheyCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
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Astrid Bakker-Zierikzee, Martine S. Alles, Jan Knol et al. · British Journal Of Nutrition · 2005 · 216 citations · Full text