Preliminary Studies of Bio-oil from Fast Pyrolysis of Coconut Fibers

Tarciana M. Almeida, Mozart Daltro Bispo, Anne Raquel Teixeira Cardoso, Marcelo Vieira Migliorini, Tiago Schena, Maria Cecilia V. de Campos, Maria Elisabete Machado, Jorge A. López, Laíza Canielas Krause, Elina Bastos Caramão

Journal of Agricultural and Food Chemistry · 2013 · 49 citations · 25 references

Concepts

Abstract

This work studied fast pyrolysis as a way to use the residual fiber obtained from the shells of coconut ( Cocos nucifera L. var. Dwarf, from Aracaju, northeastern Brazil). The bio-oil produced by fast pyrolysis and the aqueous phase (formed during the pyrolysis) were characterized by GC/qMS and GC×GC/TOF-MS. Many oxygenated compounds such as phenols, aldehydes, and ketones were identified in the extracts obtained in both phases, with a high predominance of phenolic compounds, mainly alkylphenols. Eighty-one compounds were identified in the bio-oil and 42 in the aqueous phase using GC/qMS, and 95 and 68 in the same samples were identified by GC×GC/TOF-MS. The better performance of GC×GC/TOF-MS was due to the possibility of resolving some coeluted peaks in the one-dimension gas chromatography. Semiquantitative analysis of the samples verified that 59% of the area on the chromatogram of bio-oil is composed by phenols and 12% by aldehydes, mainly furfural. Using the same criterion, 77% of the organic compounds in the aqueous phase are phenols. Therefore, this preliminary assessment indicates that coconut fibers have the potential to be a cost-effective and promising alternative to obtain new products and minimize environmental impact.

References

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