Journal of Dairy Research · 1958 · 24 citations · 4 references
AgricultureDairy ScienceFood ScienceBacteriologyFood EngineeringHeat TransferDairy ProcessingHeat Treatment Of MilkSterility AssuranceSterilization TechniquesTemperature ControlThermal ProcessingMilk SterilizationTemperature Distribution AnalysisTemperature Distribution ModelingThermal CharacteristicsThermal Death Time AnalysisThermal Inactivation Of MicroorganismsThermal Process ModelingTime-temperature Relationships
The purpose of this paper is to show how the performance of a continuous heat-treatment plant may be predicted from the temperature distribution and the flow time distributions obtained as described in the first paper of this series (1), using thermal death-time characteristics appropriate to the micro-organisms of greatest importance. The calculations are carried out using the data obtained for the plant described in the previous paper, and they provide an estimate of the bactericidal effectiveness to be expected from that plant.
4
Short-Time Pasteurization of Milk
C. Olin Ball · Industrial & Engineering Chemistry · 1943 · 80 citations
Finn Jakobsen · Journal of Food Science · 1954 · 20 citations
Business, Quality Management, Business Process Management +10