Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives - Concepedia

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Publication | Open Access

Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives

DOI Full Paper Access

11

Citations

30

References

2015

Year

Rossana Altamirano‐Fortoul, Pilar Hernández‐Muñoz, Isabel Hernando, Cristina M. Rosell

Journal of Food Engineering

Materials ScienceDifferent Food AdditivesEngineeringMechanical PropertiesFunctional PropertyMechanical EngineeringModel Bread CrustFood MicrostructurePermeability PropertiesRheologyFood EngineeringFood StructureMechanics Of MaterialsMicrostructure

References

	Year	Citations

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