Publication | Closed Access
A method for determining regioisomer abundances of polyunsaturated triacylglycerols in omega-3 enriched fish oils using reversed-phase liquid chromatography and triple-stage mass spectrometry
36
Citations
36
References
2013
Year
Food ChemistryLipid AnalysisOmega-3 Fatty AcidReversed-phase Liquid ChromatographyMedicineMass SpectrometryTriple-stage Mass SpectrometryAnalytical ChemistryMetabolomicsPharmacologyRegioisomer AbundancesChromatography
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