Publication | Closed Access
Amino acid uptake by wild and commercial yeasts in single fermentations and co-fermentations
32
Citations
24
References
2011
Year
BiosynthesisEngineeringFood FermentationBiochemistryIn Vitro FermentationAmino AcidSingle FermentationsBiotransformationBiotechnologyYeastMicrobiologyCommercial YeastsHealth Sciences
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