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The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal

Food ChemistrySpectroscopic MethodAgricultural ChemistryEngineeringInfrared SpectroscopySpectroscopyBioanalysisFood AnalysisAgricultural EconomicsNear-infrared Reflectance SpectroscopyAnalytical ChemistryNear-infrared SpectroscopySoya Bean MealMelamine Adulteration