Concepedia

Variation in light scattering and water-holding capacity along the porcine Longissimus dorsi muscle

K. Lundström, G. Malmfors

Meat Science · 1985 · 88 citations · 4 references

DOI

Concepts

References

4

Introduction to Quantitative Genetics.

A. W. F. Edwards, D. S. Falconer · Biometrics · 1982 · 21.8K citations

, , +12

Influence of carcass cooling rate on drip loss in pigmeat

Addison A. Taylor, S. J. DANT · International Journal of Food Science & Technology · 1971 · 51 citations

, , +10

Variation of some Physical and Biochemical Properties within and among Selected Porcine Muscles

David G. Topel, R. A. Merkel, D. L. Mackintosh et al. · Journal of Animal Science · 1966 · 27 citations

, , +17

Studies on the muscles of meat animals. II. Differences in the ultimate pH and pigmentation of longissimus dorsi muscles from two breeds of pigs

R.A. Lawrie, D. P. Gatherum · The Journal of Agricultural Science · 1962 · 17 citations

, , +17