INFLUENCE OF VARIETY AND TREATMENT ON PHYTIN CONTENT OF WHEAT

Page 1

	Year	Citations
The determination of phytic acid L. Young Biochemical Journal	1936	54
THE PHYTIN CONTENT OF FOODSTUFFS H. P. Averill, C. G. King Journal of the American Chemical Society NutritionQuantitative MethodsMedia StandardsAgricultural EconomicsAltmetric Attention Score	1926	43
THE DETERMINATION OF PHYTIN PHOSPHORUS IN PLANT PRODUCTS.<sup>1</sup> J. B. Rather Journal of the American Chemical Society Plant AnalysisEngineeringBotanyDonut IconBioanalysis	1917	19
Estimation of Phytin Phosphorus Robert S. Harris, L. Malcolm Mosher Industrial & Engineering Chemistry Analytical Edition Altmetric Attention ScoreBibliometricsAltmetricsInformationBioanalysis	1934	16
The Phytin Phosphorus of the Corn Component of a Rachitogenic Diet Robert S. Harris, John W. M. Bunker Journal of Nutrition Food ChemistryNutritionEngineeringRachitogenic DietAgricultural Economics	1935	15
The Amounts and Distribution of some Phosphorus and Nitrogen Compounds in wheat During Growth. Frank Knowles, J. E. Watkin The Journal of Agricultural Science NutritionLipin PhosphorusEngineeringBotanyWheat Plant	1932	12
Distribution of Organic Phosphorus in Wheat John S. Andrews, C. H. Bailey Industrial & Engineering Chemistry EngineeringBotanyAltmetric Attention ScoreOrganic PhosphorusBibliometrics	1932	11

Page 1