Concepedia

H. P. Averill

HP

Statistics

Publications

1

Citations

43

H-Index

1

Active since

1926

H. P. Averill is an author specializing in vitamin analysis, food chemistry, and food science.

Publications per year

1926–1926

1

Publications

1

THE PHYTIN CONTENT OF FOODSTUFFS

H. P. Averill, C. G. King · Journal of the American Chemical Society · 1926 · 43 citations

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