Publication | Closed Access
Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis
61
Citations
28
References
2010
Year
Food ChemistryPhenolic CompoundsPolyphenolicsCapillary ElectrophoresisSeparation ScienceMedicineAnalytical ChemistrySeparation TechniqueSimultaneous SeparationPharmacologyAdvanced SeparationChromatographyMultivariate Statistical Techniques
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