The effect of microwave treatment on the immunoreactivity of gliadin and wheat flour - Concepedia

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The effect of microwave treatment on the immunoreactivity of gliadin and wheat flour

49

Citations

17

References

2003

Year

Joanna Leszczyńska, Janusz Szemraj, Jolanta Lukamowicz, Henryk Żegota

European Food Research and Technology

Food ChemistryMicrowave TreatmentFood IntoleranceAllergyWheat FlourImmunologyMedicineFood ToxicologyFood SafetyHealth Sciences

References

	Year	Citations

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