Publication | Closed Access

A reliable liquid chromatography–tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods

Food ChemistryBiochemistryMultiple MycotoxinsMycotoxin FormationBioanalysisMass SpectrometryFood MycologyMycotoxicologyAnalytical ChemistryMycotoxinsMicrobiologySimultaneous DeterminationLiquid ChromatographyMedicineFresh FishFood ToxicologyChromatographyHealth Sciences