Aibo Wu

Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

An‐Dong Gong, Fei-Yan Dong, Mengjun Hu et al. · Food Control · 2019 · 91 citations

Allergy, Antifungal Activity, Mycotoxin Formation +9

PPIM: A Protein-Protein Interaction Database for Maize

Guanghui Zhu, Aibo Wu, Xin-Jian Xu et al. · PLANT PHYSIOLOGY · 2015 · 89 citations · Full text

Plant Genetics, Functional Genomics, Interactomics +15

A quinone-dependent dehydrogenase and two NADPH-dependent aldo/keto reductases detoxify deoxynivalenol in wheat via epimerization in a Devosia strain

Weijie He, Mengmeng Shi, Peng Yang et al. · Food Chemistry · 2020 · 81 citations

Aldo-keto Reductase, Alcohol Dehydrogenases, Biochemistry +11

Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, China

Zheng Han, Dongxia Nie, Emmanuel Njumbe Ediage et al. · Food and Chemical Toxicology · 2014 · 65 citations

Allergy, Co-occurring Mycotoxins, Medicine +11

A reliable liquid chromatography–tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods

Wenshuo Sun, Zheng Han, Johan Aerts et al. · Journal of Chromatography A · 2015 · 60 citations

Food Chemistry, Biochemistry, Multiple Mycotoxins +15