Aibo Wu - Concepedia

Author

Aibo Wu

Shanghai Institutes for Biological Sciences

Also Known As

Ai-Bo Wu, Aibo Wu

Publications

481

Citations

H-Index

Concepts

All Affiliations

Shanghai Institutes for Biological Sciences Chinese Academy of Sciences Shanghai Academy of Agricultural Sciences Hubei Academy of Agricultural Sciences Huazhong Agricultural University

About

Aibo Wu is an author at Shanghai Institutes for Biological Sciences specializing in medicine, food toxicology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	459
2	Health Sciences	4	4	243
3	Allergy	3	3	202
4	Biochemistry	3	3	168
5	Natural Sciences	1	1	89

Aibo Wu

Publications

459

Citations

H-Index

Page 1

	Year	Citations
Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage An‐Dong Gong, Fei-Yan Dong, Mengjun Hu, Food Control AllergyAntifungal ActivityMycotoxin FormationFood ContaminantFood Microbiology	2019	91
PPIM: A Protein-Protein Interaction Database for Maize Guanghui Zhu, Aibo Wu, Xin-Jian Xu, PLANT PHYSIOLOGY Plant GeneticsFunctional GenomicsInteractomicsMedicineGenetics	2015	89
A quinone-dependent dehydrogenase and two NADPH-dependent aldo/keto reductases detoxify deoxynivalenol in wheat via epimerization in a Devosia strain Weijie He, Mengmeng Shi, Peng Yang, Food Chemistry Aldo-keto ReductaseAlcohol DehydrogenasesBiochemistryQuinone-dependent DehydrogenaseCellular Enzymology	2020	81
Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, China Zheng Han, Dongxia Nie, Emmanuel Njumbe Ediage, Food and Chemical Toxicology AllergyCo-occurring MycotoxinsMedicineMycotoxin FormationAcetyl Derivatives	2014	65
A reliable liquid chromatography–tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods Wenshuo Sun, Zheng Han, Johan Aerts, Journal of Chromatography A Food ChemistryBiochemistryMultiple MycotoxinsMycotoxin FormationBioanalysis	2015	60
Ultrasensitive immunoassays based on biotin–streptavidin amplified system for quantitative determination of family zearalenones Na Liu, Dongxia Nie, Zhiyong Zhao, Food Control Biotin–streptavidin Amplified SystemAllergyMedicineBioanalysisUltrasensitive Immunoassays	2015	46
FRCD: A comprehensive food risk component database with molecular scaffold, chemical diversity, toxicity, and biodegradability analysis Dachuan Zhang, Linlin Gong, Shaozhen Ding, Food Chemistry Food ChemistryChemical DiversityBiochemistryMedicineBiotechnology	2020	27

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