Food Microbiology · 2000 · 88 citations · 28 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyFood SafetyFoodborne Pathogen DetectionMicrobial Food SafetyMicrobiological AnalysisMicrobiological Food SafetyMicrobiological QualityPathogen Detection In FoodsListeria DetectionMicrobial Dysbiosis AssessmentTotal Viable CountViable Cell Count
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Epidemic Listeriosis — Evidence for Transmission by Food
Walter F. Schlech, Pierre Lavigne, Robert Bortolussi et al. · New England Journal of Medicine · 1983 · 1.5K citations