The effect of dietary fish oil rich in n−3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat - Concepedia

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The effect of dietary fish oil rich in n−3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat

62

Citations

26

References

2005

Year

Louwrens C. Hoffman, Marisa Joubert, T.S. Brand, Marena Manley

Food ChemistryNutritionN−3 Fatty AcidsOmega-3 Fatty AcidPhysiologyOstrich MeatFatty AcidMetabolismMeat QualityMeat ScienceHealth Sciences

References

	Year	Citations

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