Scientia Horticulturae · 1988 · 32 citations · 11 references
AgricultureAgronomyFood ScienceCrop PhysiologyFood PreservationPostharvest PhysiologyFlavor DevelopmentMeat FlavorPostharvest Physiology Of VegetablesPostharvest Stress PhysiologyShelf Life PhysiologyStorage PhysiologyFlavor MetabolismPostharvest Flavor LossStorage Effects On Flavor
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