Effect of carbohydrates and related compounds on the long-term preservation of freeze-dried bacteria

The survival of bacteria during and after drying

R. M. Fry, R. I. N. Greaves · Epidemiology and Infection · 1951 · 145 citations · Full text

Agriculture, Microbiology, Food Microbiology +12

Preservation of Bacteria by Lyophilization

Robert J. Heckly · Advances in applied microbiology · 1961 · 99 citations

Agriculture, Food Science, Microbiology +10

Some Possible Relationships of Carbohydrates and other Biological Components with the Water Structure at 37°

Donald T. Warner · Nature · 1962 · 78 citations

Life Sciences, Biochemistry, Biophysics +16

An Accelerated Storage Test for Predicting the Stability of Suspensions of Measles Virus Dried by Sublimation <i>In Vacuo</i>

Donald Greiff, Wilton A. Rightsel · The Journal of Immunology · 1965 · 49 citations

Agriculture, Biology, Food Science +17

Predicting the stability of freeze-dried Lacto-bacillus bifidus by the accelerated storage test

Vladimir Damjanović, Draginja Radulović · Cryobiology · 1968 · 24 citations

Agriculture, Food Science, Microbiology +14