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Ammonium reduces oxalate accumulation in different spinach (Spinacia oleracea L.) genotypes by inhibiting root uptake of nitrate

DOI

19

Citations

40

References

2014

Year

Xiaoxia Liu, Lingli Lu, Qiuhui Chen, Ding Wenya, Peibin Dai, Yan Hu, Yan Yu, Chong Wei Jin, Xianyong Lin
Food Chemistry

References

YearCitations

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