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Retail meat and poultry as a reservoir of antimicrobial-resistant Escherichia coli

Antimicrobial Resistance GeneMicrobial ContaminationFoodborne IllnessAntimicrobial-resistant Escherichia ColiFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardRetail MeatMedicinePoultry ScienceAntimicrobial ResistanceFood Safety