Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality - Concepedia

Concepedia

Publication | Closed Access

Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality

167

Citations

176

References

2013

Year

John R.N. Taylor, Peter Belton, Trust Beta, Kwaku G. Duodu

Journal of Cereal Science

Food ChemistryProtein FunctionalityAgricultural ChemistryBiomanufacturingPhenolic PhytochemicalsBiotechnologyPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

Page 1