Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation - Concepedia

Concepedia

Publication | Open Access

Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation

DOI Full Paper Access

60

Citations

22

References

2009

Year

Francis C. Lau, James A. Joseph, Jane E. McDonald, Wilhelmina Kalt

Journal of Functional Foods

InflammationFood Bioactive CompoundBiochemistryMedicinePhytochemicalBlueberry PolyphenolsNf-κb ActivationPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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