Francis C. Lau - Concepedia

Author

Francis C. Lau

Tufts University

Also Known As

F. Lau, F.C. Lau, FRANCIS C. LAU, Francis C Lau, Francis C. LAU, Francis C. Lau, Francis Chun Lau, Francis Lau

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Tufts University IntraHealth International PIH Health University of Houston Eurofins (United States)

About

Francis C. Lau is an author at Tufts University specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	14	916
2	Biochemistry	5	5	110
3	Social Sciences	4	4	399
4	Health Sciences	2	2	29
5	Natural Sciences	2	2	101

Francis C. Lau

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide‐activated BV2 microglia Francis C. Lau, Donna F. Bielinski, James A. Joseph Journal of Neuroscience Research	2007	219
Blueberry Supplemented Diet: Effects on Object Recognition Memory and Nuclear Factor-kappa B Levels in Aged Rats Pilar Goyarzu, David H. Malin, Francis C. Lau, Nutritional Neuroscience NutritionAgingBrain NutritionBiogerontologyExperimental Nutrition	2004	215
Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus Barbara Shukitt‐Hale, Francis C. Lau, Amanda N. Carey, Nutritional Neuroscience Rat HippocampusNeurodegenerative DiseasesAlzheimer's DiseaseMedicinePhysiology	2008	141
Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: a clinical trial David C. Crowley, Francis C. Lau, Prachi Sharma, International Journal of Medical Sciences Rheumatoid DisorderRheumatologyChronic Musculoskeletal ConditionOsteoarthritisPsoriatic Arthritis	2009	138
The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing Barbara Shukitt‐Hale, Donna F. Bielinski, Francis C. Lau, British Journal Of Nutrition	2015	105
Nutritional intervention in brain aging: reducing the effects of inflammation and oxidative stress. Francis C. Lau, Barbara Shukitt‐Hale, James Joseph PubMed AgingBrain NutritionSocial SciencesNutritional InterventionOxidative Stress	2007	102
Hybrid fibrin: proof of the intermolecular nature of γ-γ crosslinking units Russell F. Doolittle, Renné Chen, Francis C. Lau Biochemical and Biophysical Research Communications Hybrid FibrinCross-linkProtein FoldingNatural SciencesIntermolecular Nature	1971	81
Undenatured type II collagen (UC-II®) for joint support: a randomized, double-blind, placebo-controlled study in healthy volunteers James P. Lugo, Zainulabedin Saiyed, Francis C. Lau, Journal of the International Society of Sports Nutrition	2013	79
Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation Francis C. Lau, James A. Joseph, Jane E. McDonald, Journal of Functional Foods InflammationFood Bioactive CompoundBiochemistryMedicinePhytochemical	2009	60
Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging Francis C. Lau, Barbara Shukitt‐Hale, James A. Joseph Journal of the Science of Food and Agriculture NutritionAgingSocial SciencesPolyphenolicsOxidative Stress	2006	41

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