A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation

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U. Zimmermann · Reviews of physiology, biochemistry and pharmacology · 2006 · 622 citations

Natural Sciences, Electrical Engineering, Physics +7

Correlation between Reduced Daptomycin Susceptibility and Vancomycin Resistance in Vancomycin-Intermediate <i>Staphylococcus aureus</i>

Longzhu Cui, Eiji Tominaga, Hui‐min Neoh et al. · Antimicrobial Agents and Chemotherapy · 2006 · 431 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Engineering aspects of pulsed electric field pasteurization

Qing-Hua Zhang, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Engineering · 1995 · 412 citations

Engineering, Electrical Engineering, Materials Processing +5

Killing of bacteria with electric pulses of high field strength

H. H�lsheger, J Potel, E. Niemann · Radiation and Environmental Biophysics · 1981 · 410 citations

Life Sciences, Bioengineering, Microbiology +12

Novel Food Processing Technologies

Ioannis S. Arvanitoyannis · International Journal of Food Science & Technology · 2005 · 401 citations

Agriculture, Food Science, Food Engineering +11