Flavour and Fragrance Journal · 1999 · 45 citations · 2 references
Life SciencesBotanyPlant SciencesFood AnalysisPlant BiochemistryPlant PhysiologyAroma CompoundsEssential Oil PlantsMedicinal PlantsPlant ProductsBioactive ConstituentsEssential Oil AnalysisEssential Oil ProfilingPhytochemical Composition
The chemical composition of the essential oils of Salvia verticillata L. and Salvia santolinifolia Boiss. growing wild in Iran were examined by GC and GC–MS. Twenty-seven components were characterized for S. verticillata with β-caryophyllene (24.7%), γ-muurolene (22.8%), limonene (8.9%) and α-humulene (7.8%) as the major constituents, whereas for S. santolinifolia, 17 components were identified with α-pinene (59.4%), β-pinene (12.4%) and limonene (3.8%) as the major constituents. Copyright © 1999 John Wiley & Sons, Ltd.
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Capillary Gas Chromatography in Essential Oil Analysis.
Roger M. Smith · Analytica Chimica Acta · 1988 · 364 citations
Composition of essential oils from turkish Salvia species
Attilâ Akgül · Phytochemistry · 1987 · 81 citations