Concepedia

Attilâ Akgül

AA

16

Publications

756

Citations

14

H-Index

1986

Active since

Affiliations

Atatürk University(Current)

Selçuk University

Ankara University

Attilâ Akgül is an author at Atatürk University specializing in food chemistry, food microbiology, and botany.

Top concepts

Food ChemistryBotanyHealthMicrobiologyFood MicrobiologyFoodborne PathogensFood SafetyFood PreservativesAntimicrobial ResistanceMedicine

Publications per year

1986–2005

16

Publications

16

Antibacterial activities of essential oils from Turkish spices and citrus

Merih Kıvanç, Attilâ Akgül · Flavour and Fragrance Journal · 1986 · 142 citations

Antimicrobial Susceptibility, Antibiotics, Turkish Spices +14

Volatile oil composition of Turkish rose (<i>Rosa damascena</i>)

Attilâ Akgül · Journal of the Science of Food and Agriculture · 1994 · 102 citations

Food Chemistry, High Density, Botany +5

Composition of essential oils from turkish Salvia species

Attilâ Akgül · Phytochemistry · 1987 · 81 citations

Food Chemistry, Chemical Composition, Turkish Salvia Species +2

Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides

Merih Kıvanç, Attilâ Akgül, Ayten Doǧan · International Journal of Food Microbiology · 1991 · 76 citations

Food Chemistry, Phytoalexin, Food Fermentation +6

Some compositional characteristics of capers (Capparis spp,) seed and oil

Attilâ Akgül, Musa Özcan · Grasas y Aceites · 1999 · 56 citations · Full text

Rows per page

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