Concepedia

Ayten Doǧan

AD

1

Publications

76

Citations

1

H-Index

1991

Active since

Affiliations

Eskişehir City Hospital(Current)

Ayten Doǧan is an author at Eskişehir City Hospital specializing in food fermentation, food chemistry, and health sciences.

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Publications per year

1991–1991

1

Publications

1

Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides

Merih Kıvanç, Attilâ Akgül, Ayten Doǧan · International Journal of Food Microbiology · 1991 · 76 citations

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