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Effect of Sulfur-Containing Volatile Compounds and Vapors from Cabbage Decomposition on Aphanomyces euteiches

Environmental ChemistryEngineeringEnvironmental EngineeringCabbage DecompositionBioremediationAphanomyces EuteichesSulfur-containing Volatile CompoundsEnvironmental MicrobiologyEcotoxicologyMicrobiologyPhytotoxicityMicrobiological Degradation